Farmgate | Producer

Daylesford Cider

Here at Daylesford Cider we produce a range of multi-award winning ciders made using the 17 varieties of English-heritage listed cider apples we grow organically on the farm just outside Daylesford. The styles of cider range from traditional ‘still’ with an almost bone-dry palate, through to lightly carbonated and sweeter ones.
It only seems fitting that our ciders are sold from an English style Tavern cellar door. The Tavern offers a cosy setting in Winter and in Summer people can kick back in the courtyard and landscaped gardens and enjoy the lawn games.
The cellar door is open 7 days a week serving our range of ciders to drink in or take home, as well as local and regional beers, wines & soft drinks. The kitchen is open for lunch Friday-Monday, offering a modest menu to accompany a cider or two.
We host live music, private parties, weddings, food events and more, so please get in touch to see how we can help. A Cider Makers Tour can be arranged with notice. See you soon, Cheers!

Pink Muesli

Pink Muesli is the award-winning BEETROOT MUESLI. The first and only vegetable muesli in Australia, Pink Muesli harnesses the health benefits of beetroot in a delicious crispy cereal. Raw and dehydrated to retain every bit of goodness, PINK MUESLI is a multivitamin mix of premium ingredients sourced from local organic farms. It is guaranteed to brighten up your breakfast bowl, your salads, your desserts, giving you a nutrition boost. Five varieties are on offer, including three gluten-free. Free tastings are available. Walk-ins welcome!

Dos Delicatessen

In 2013 Jen & Owen Latta established WINE AND THE COUNTRY,
a wine shop & bar in Daylesford showcasing little known and lo-fi wine producers. Four years later and it's time to add to the wine offering by opening a delicatessen, sandwich & coffee bar right next door.

Dos is a Spanish inspired delicatessen stocking some of the regions's & the World's best cheese and smallgoods producers.

Drawing on their too-short time in Grenada, Owen & Jen wanted to recreate their favourite aspects of their trip and open small delicatessen showcasing the regions and the worlds best cheeses, where you can also get simple toasties & baguettes using only the most authentic ingredients. Quality bread, meats & cheeses in the humble baguette, panini or sourdough toastie.

+ a variety of coffee & soft drink offerings for sit in or takeaway.

  • 2/97 Vincent Street Daylesford
  • 03 5348 3756
  • Food available all hours, 7 days a week

Captains Creek Organic Wines

Captains Creek rises on our mixed organic farm at Blampied, near Daylesford, at the foot of Kangaroo Hills. Four generations of the May family have run the 80 hectare farm for more than 100 years since 1909. The vineyard was established in 1994 by Doug and Carolyn May.

From the lush Pinot Noirs to bright Chardonnays to thirst quenching Ciders, you’ll find the best selection of handcrafted organic wines come from the headwaters of Captains Creek. Our selection includes Sparkling white and red, Unoaked and Oaked Chardonnay, Rose, Pinot Noir, Verjuice, a method champenoise sparkling apple cider and two farmhouse style apple ciders.

Our inviting cellar door offers delicious lunches served between 12-3pm on Saturdays and Sundays, featuring fresh organic produce from Captains Creek and surrounding farms. Enjoy our range of wines and ciders by the glass and regional beers in the wine bar plus housemade cakes and espresso coffee served throughout the day. Purchase Goldfields Farmhouse Cheeses, Istra smallgoods and other local produce including fresh vegie boxes direct from the farm in season.

View your venues on the map