Farmgate | Producer

Markets

Come along to our region to experience local produce, local artistans and crafter. Meet the maker & grower of the products.

Each Sunday
Daylesford Sunday Market Raglan Street – Old Railway Station 8am – 2pm
Farmers & Artisans Market Woodshed – 21A Raglan St, Daylesford 9am – 1pm

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Monthly:
1st Saturday
Daylesford Farmers Market Primary School, Vincent St, Daylesford 9am - 1pm

2nd Sunday
Clunes Farmers Market Collins Place & Fraser St 9am – 2pm

3rd Saturday
Creswick Market Victoria St, Creswick 9am – 1pm
Glenlyon Village Market Glenlyon Hall, Daylesford-Malmsbury Road 10am -1pm
Trentham Farmers/Makers Mkt. Trentham Town Square 9am – 1pm

4th Sunday
Trentham Station Market Victoria St, Trentham 8.30am -2.30pm
5th Sunday
Trentham Station Market Victoria St, Trentham 8.30am -2.30pm

Quarterly
3rd Saturday (March, June, Sep, Dec)
Creswick Town Hall Market Town Hall, Cnr Albert & Water Sts, Creswick 10am – 3pm

  • 98 Vincent St
  • Markets every weekend across the region.

Wombat Forest Vineyard

Our family owned vineyard established in 1997 is nestled on the edge of the Wombat State Forest with its rich diversity of bird and animal life all of whom are partial to grapes. An elevation of 600 metres, abundant natural springs and rich volcanic soil, all combine to create a unique niche for viticulture and wombats. Our wine displays classic, cool climate characteristics derived from an extended ripening period. Our grapes are hand pruned and picked and our reds are matured in French Oak. We have a cosy tasting room and courtyard with extensive views of the Wombat Forest. We pride ourselves on using environmentally friendly practices.

Daylesford Cider

Here at Daylesford Cider we produce a range of multi-award winning ciders made using the 17 varieties of English-heritage listed cider apples we grow organically on the farm just outside Daylesford. The styles of cider range from traditional ‘still’ with an almost bone-dry palate, through to lightly carbonated and sweeter ones.
It only seems fitting that our ciders are sold from an English style Tavern cellar door. The Tavern offers a cosy setting in Winter and in Summer people can kick back in the courtyard and landscaped gardens and enjoy the lawn games.
The cellar door is open 7 days a week serving our range of ciders to drink in or take home, as well as local and regional beers, wines & soft drinks. The kitchen is open for lunch Friday-Monday, offering a modest menu to accompany a cider or two.
We host live music, private parties, weddings, food events and more, so please get in touch to see how we can help. A Cider Makers Tour can be arranged with notice. See you soon, Cheers!

Pink Muesli

Pink Muesli is the award-winning BEETROOT MUESLI. The first and only vegetable muesli in Australia, Pink Muesli harnesses the health benefits of beetroot in a delicious crispy cereal. Raw and dehydrated to retain every bit of goodness, PINK MUESLI is a multivitamin mix of premium ingredients sourced from local organic farms. It is guaranteed to brighten up your breakfast bowl, your salads, your desserts, giving you a nutrition boost. Five varieties are on offer, including three gluten-free. Free tastings are available. Walk-ins welcome!

Dos Delicatessen

In 2013 Jen & Owen Latta established WINE AND THE COUNTRY,
a wine shop & bar in Daylesford showcasing little known and lo-fi wine producers. Four years later and it's time to add to the wine offering by opening a delicatessen, sandwich & coffee bar right next door.

Dos is a Spanish inspired delicatessen stocking some of the regions's & the World's best cheese and smallgoods producers.

Drawing on their too-short time in Grenada, Owen & Jen wanted to recreate their favourite aspects of their trip and open small delicatessen showcasing the regions and the worlds best cheeses, where you can also get simple toasties & baguettes using only the most authentic ingredients. Quality bread, meats & cheeses in the humble baguette, panini or sourdough toastie.

+ a variety of coffee & soft drink offerings for sit in or takeaway.

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