Here at Daylesford Cider we produce a range of multi-award winning ciders made using the 17 varieties of English-heritage listed cider apples we grow organically on the farm just outside Daylesford. The styles of cider range from traditional ‘still’ with an almost bone-dry palate, through to lightly carbonated and sweeter ones.
It only seems fitting that our ciders are sold from an English style Tavern cellar door. The Tavern offers a cosy setting in Winter and in Summer people can kick back in the courtyard and landscaped gardens and enjoy the lawn games.
The cellar door is open 7 days a week serving our range of ciders to drink in or take home, as well as local and regional beers, wines & soft drinks. The kitchen is open for lunch Friday-Monday, offering a modest menu to accompany a cider or two.
We host live music, private parties, weddings, food events and more, so please get in touch to see how we can help. A Cider Makers Tour can be arranged with notice. See you soon, Cheers!
Pink Muesli is the award-winning BEETROOT MUESLI. The first and only vegetable muesli in Australia, Pink Muesli harnesses the health benefits of beetroot in a delicious crispy cereal. Raw and dehydrated to retain every bit of goodness, PINK MUESLI is a multivitamin mix of premium ingredients sourced from local organic farms. It is guaranteed to brighten up your breakfast bowl, your salads, your desserts, giving you a nutrition boost. Five varieties are on offer, including three gluten-free. Free tastings are available. Walk-ins welcome!