Tag: bookings recommended
Here at Daylesford Cider we produce a range of multi-award winning ciders made using the 17 varieties of English-heritage listed cider apples we grow organically on the farm just outside Daylesford. The styles of cider range from traditional ‘still’ with an almost bone-dry palate, through to lightly carbonated and sweeter ones.
It only seems fitting that our ciders are sold from an English style Tavern cellar door. The Tavern offers a cosy setting in Winter and in Summer people can kick back in the courtyard and landscaped gardens and enjoy the lawn games.
The cellar door is open 7 days a week serving our range of ciders to drink in or take home, as well as local and regional beers, wines & soft drinks. The kitchen is open for lunch Friday-Monday, offering a modest menu to accompany a cider or two.
We host live music, private parties, weddings, food events and more, so please get in touch to see how we can help. A Cider Makers Tour can be arranged with notice. See you soon, Cheers!